About
A small town centre hotel restaurant run by the same family for 55 years. Open 7 days serving lunch and dinner and catering for functions weddings and bus/ coach parties. Currently two course lunch starter and main or main and pudding £11.95 Sample menu on the web site dishes change daily and include a traditional roast, confit of duck, breast of chicken, lambs liver with onions and a variety of fish dishes of the day. Early evening diner menu two courses £16.95 Three courses £19.95 The two air conditioned restaurants can cater up to 90 guests they are both on ground floor and have disabled toilet facilities.
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