About
The newest addition to the capitals thriving culinary scene is this nautically-designed casual-dining restaurant, specialising in high-end dishes. The site incorporates a Victorian-style fish and chip bar with its own street entrance; a 150-capacity shanty tavern which has perfected the balance between traditional and modern, and delivery function, serving an exciting menu primarily but not limited to seafood, teamed with a variety of cocktails, over 100 wines, 50 craft beers and champagnes, gins and classic whiskies. All of this is before we even get onto the full-service 200-seat restaurant; first floors astonishing 200-capacity champagne and oyster bar, and adjacent roof garden providing capacity for a further 40-50 people.
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