About
Coming from a family of Traditional Chinese Chef Patrons in Hong Kong, Nikki Ip has established a personal reputation for producing the finest Chinese cuisine. This has had customers returning again and again since his restaurant opened in 1992. Many of them bring with them family and friends for a good outing and for those special occasions. Each dish is a traditional Chinese recipe developed personally by Nikki. His dishes set his restaurant apart as a dining experience. Nikki has won numerous awards and has been highly acclaimed in both the National and Local press. This has included Cheshire Life, The Daily Telegraph, Times, and internationally in Europe, China, Hong Kong, Taiwan, Japan and throughout North America. Next to the restaurant, the Wine Bar is an Avant Garde settings with outstanding dcor and lighting. The furnishings and decoration are internationally chosen and reflect the informal and warm atmosphereof the Wine Bar. The restaurant is open everyday from 6pm. The caf-wine bar is open from 12noon
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