About
Meat Point Steakhouse is a 32 cover independently run restaurant situated in the beautiful market town on Machynlleth. Here at Meat Point we aim to deliver big flavours by combining some of the areas finest produce, with the skills of our talented Head Chef, Pedro Silva All of our Meat is Sourced from the highly acclaimed butcher, TJ Roberts in Bala. In April 2019 we completely renovated this former cafe into a beautiful steakhouse, and so far have hit the ground running. We aim to make this the place to be within the local area and surrounds! Whether you prefer large cuts of steak such as Tomahawks, Tbones or 20oz Rumps, or simply prefer a 8oz Fillet or Sirloin, we have it all. We also prepare our own Burgers and Pork Ribs to a high standard. There is something for everybody at meat point...chicken dishes, vegetarian, several grilled fish items too!
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