About
As the premier award winning Gastro Pub in South Wales, we pride ourselves on setting the bar in best in class cuisine, fine dining and customer service. Nestled in the heart of Wales beautiful Monmouthshire, and the stunning historical village of Magor, The Golden Lion is a standout Welsh fine dining experience. Opened in 2014 by restaurateurs Louise Jones and Garth Davis, The Golden Lion has won acclaim and awards across the UK for both its ala carte and Vegan menus. Using only the finest seasonal produce from local farms, markets and producers, many of the seasonal ingredients used by Head Chef Ariel Mlotek are what inspire our menu. Set in a stunning and historically listed building that is over 500 years old, the restaurant is sumptuously furnished, with a beautiful outdoor beer garden, events room and sports bar. In the front room beyond the dining area is the intimate front bar where we welcome families, pets and discerning beverage enthusiasts. Adored by diners and drink
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