About
We have a single menu for the main dining room and bar areas.The dining room is the oldest part of the hotel dating back to deeds of 1522. The dining room is a typical of a Welsh farm house with a large open fire that is lit every day over the winter period. The menu offers a selection from Welsh Tapas through to a selection of Welsh fillet & sirloin steaks and freshly caught fish directly from Milford Haven docks. We procure the majority of our food from local sources wherever possible.
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