About
Contemporary, candlelit Bistro in the centre of Rhosneigr. We specialise in local seafood and award winning Welsh Beef and Anglesey LambOur Head Chef Adrian Saich was voted 'Seafood Chef of the Year' and holds the prestigious Wales Tourist Board 'Gold Award for Food' During the Summer months, Rhosneigr Lobster and Crab feature on our menu most evenings
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