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Myddelton Grill on the Square. Starters. Bowl of home-marinated olives 2.50 (gf) Cone of southern style chicken strips with bbq sauce. 3.95 Cone of crispy fried whitebait with garlic mayonnaise. 3.95 Tomato, garlic a basil bruschetta. 4.50 Speciality breads with salted welsh butter/ or balsamic vinegar and olive oil. 2.95 Honey roasted parsnip soup served with fresh rustic bread. 5.50 (gfo) Patchwork boozy chicken liver and cranberry pate. 6.95 (gfo) Oven roasted mushrooms in a creamy garlic sauce served with rustic bread. 5.95 (gfo) Camembert for one with sticky onion marmalade and fresh rustic bread. 6.95 (gfo) Black pudding and bacon salad with a sticky onion marmalade. 6.95 Classic Prawn cocktail 6.95 (gf) Goujons of fresh sole with lemon a chive dressing. 6.95 Half rack of slow cooked pork ribs in sticky bbq sauce. 6.95 (gf) Tempura battered king prawns served with wasabi and lime mayonnaise. 6.95 Deep fried mozzarella with anchovy mayonnaise and pesto. 4.95 Anti-pasti selection of continental meats with olives, salad, oil and balsamic vinegar. 6.95 (gfo) Steaks and Grills. 10oz sirloin steak cooked to your liking with mushroom, tomato and onion rings. 18.95 (gfo) Why not make your steak a surf and turf and add 3 crab claws tossed in garlic butter for 4.99 Myddelton mixed grill: sirloin steak, bacon chop, lamb chop, chicken breast, pork and leek sausage, fried egg, mushroom, onion rings and tomato. 19.95 (gfo) Flat iron of beef served pink with chargrilled onion and potato rosti. 17.95 (gfo) The steak burger 8oz of local ground steak mince with or without cheese served with crispy bacon, sliced tomato, grilled red onion served with onion rings. 14.95. (gfo) Char-grilled lamb leg steak with rosemary roasted potatoes and wilted spinach. 17.95 (gf) Full rack of slow cooked pork ribs served in a sticky bbq sauce and salad. 15.95 (gf) Fire Kissed Cajun Chicken Breast served on a bed of stir fried crunchy vegetables. 14.95 (gf) Bbq chicken and pork rib combo served with coleslaw. 16.95(gf) Fish Dishes The seafood kebab mixed fresh fish with saut potatoes and red pepper dressing. 15.95 (gfo) Lemon and black pepper encrusted salmon served with buttered greens. 16.95 (gfo) Breaded grilled plaice fillet on fresh herb and vegetable salsa. 13.95 Vegetarian Bakes Breaded mushroom, chive and garlic burger chargrilled with roasted red pepper. 11.95 Spicy mixed bean burger on baby leaf salad and minted Greek yoghurt 11.95 All mains courses come with a selection of 2 side dishes to accompany your meal please see over leaf. Sides. Fries Salad (gf) Greens, leeks and peas. (gf) Coleslaw (gf) Sweet potato fries Jacket potato (gf) Saut potatoes (gf) Corn on the cob (gf) Vegetable dauphinoise (gf) Extras. Rosemary saut potato with bacon 2.95 (gf) Mac a cheese 4.95 Blue cheese sauce 2.95 (gf) Peppercorn sauce. 2.95 Onion rings. 2.95 Puddings. Tempting taster dessert to share crme brulee, sticky toffee pudding, lemon cheesecake, profiterole and chocolate brownie all served with a sugar basket. 10.95 Chocolate indulgent brownie and honeycomb sundae. 5.95 Crme brulee laced with Cointreau. 5.25 (gf) Sticky toffee pudding with butterscotch sauce and vanilla pod ice cream. 5.25 Selection of cheese and biscuits served with a glass of port. 7.50 Boozy lemon cheesecake. 5.25 Homemade profiteroles served with fresh whipped cream and smothered in chocolate sauce. 5.25 Coffee. Americano 1.75 liqueur coffee. 3.95 hot chocolate. 2.25 Latte. 1.95 espresso martini. 6.95 Espresso. 1.25 Cappuccino. 1.95 (gf) gluten free (gfo) gluten free option available
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