Latest Reviews
-
We had the Caesar salad, which was good, the margherita flatbread, which was only okay, and the tortelloni with no sausage. The tortelloni with the sa…
Prerna Gupta
Bravo Cucina Italiana
-
We've been twice. Both times with a group for lunch. Wait staff was courteous and responsive. Food is average at best. But prices are reasonable. Othe…
Dauprof Huntsville
Bravo Cucina Italiana
-
We tried this new place and we love Italian. If you like large portions this is the place. The lasagna was just okay. The veal parmesan was too breade…
About
Bravo Cucina Italiana is open for Casual Dining. Bravo Cucina Italiana serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Bravo Cucina Italiana”
We tried this new place and we love Italian. If you like large portions this is the place. The lasagna was just okay. The veal parmesan was too breaded but tasty.
I have been here twice, both times I have enjoyed my food. I have eaten inside and outside and we had great service. Nice date night and is also family friendly.
This is a chain restaurant. Make reservations on Open Table and download the Bravo app to get discounts. This is one of the better chain restaurants in Huntsville.
I had high hopes going in. Ambience is nice; hostess was prompt and attentive. Server was annoying and asked us 3 different times if we were ready to order within the first 5-7 minutes we were there. No. This is our first visit…I want to look over the menu. I ordered a simple soup (lobster bisque, purchased with a $1 upcharge) and salad lunch selection. My son ordered their version of Chicken Alfredo. When the selections arrived, both my Ceasar salad and the fettuccine arrived in portions that reminded me of a kids meal at other places. The Caesar salad was the worst I have ever tasted, with probably half of the lettuce that was on the plate being the root end of the romaine. I’m not sure I can even describe the taste of the dressing. It was weird…it was funky…it was terrible. The bisque initially had a decent flavor…and then it hit me. What the heck is this grainy crap? Bisque should be smooth and silky, with the occasional small piece of meat(no little pieces here); it shouldn’t have a texture like someone dumped some sand in it. The pasta wookie, or whatever the heck they call it, was terribly subpar. Honestly, you can get a better flavor from a jar of Bertolli pasta sauce. Server walked by the table 5 times without acknowledging that my glass was empty. When she finally did come back to the table, I politely informed her how terrible the food was. After that, her entire demeanor changed and all further interactions were without a smile, or more than a couple of words. They did at least comp the slop that they brought to me. Lunch portion of the pasta is $13.99…it wasn’t worth $0.99. Total including tax and gratuity was almost $20, for something I could have dumped out of a Chef Boyardee can at home. I almost forgot: the bread is good, so I guess there was one positive aspect of our visit.
Bravo to Bravo’s. Bravo,Let me first say, i believe all reviews are subjective. That is we have bias, good or bad, we have something in the game most of the time. We are human and we cant help it.That being said, this was my first time eating at Bravo. It was my wifes birthday and she wanted Italian. She had heard about Bravos and i called and made reservations. While at work a couple of people said it was good.I went on line and read the reviews, and i was overwhelmed and the poor reviews i read. So much so, i was worried about taking her out to eat there and suggested that perhaps we drive to Nashville for the night and eat there. She said no, that she wanted to try Bravos. I did not tell her what i had read, and i decided to put aside what i had read, as well, and give it a try and make my own decision. Much like i do with movie reviews.We had reservations for 7 pm, and arrived a bit late, about 710, but they were more than kind to seat us right away, with no problem in a nice booth.The waiter was prompt and took our drink order, the wife had a glass of Porta Cab wine, and i just water. As i recall, We looked the menu over and decided on 12.95 calamari frittiwith creamy horseradish, pomodoro, 8.50 (2) the caesar classicatraditional caesar salad, housemade croutons, i had the 15.29 spaghettini & meatballshousemade beef and pork meatballs, tomato sauce, parmesan,as my main dish. she had as a main dish the 15.49 braised beef raviolichianti braised beef ravioli, sweet potatoes, fresh sage, champagne brown butter sauce, and for desert we had the , 6.99 tiramisuA traditional Italian favorite. lady fingers soaked in coffee liqueur, layered with creamy mascarpone filling and finished with cocoa powder and 5.90 (2)coffee. Total cost 78.17. without tip. The service was prompt, attentive , helpful, and not overbearing. The food was tasteful, plentiful, served well and attractive and enough to take home for the next days lunch. The desert was very good and the coffee was fresh and strong. The only down side to over visit is i did not care for the bread, and the oil they served. Not the traditional olive oil type bread dipping i was expecting. Nothing to keep me from going again and certainly nothing to give a bad review to this place.We had a great time , we had a great meal, and we will go back. so, Bravo to Bravos !
Excellent food and great service. My wife and I decided to eat at Bravo! to celebrate our 38th wedding anniversary. We arrived about 6:30 and the place was packed. We were told the wait would be 20-30 minutes, then were surprised when a table opened very quickly. For entrees, my wife picked the Eggplant Parmesan and I picked the grilled salmon. Both dishes were outstanding. Our waitress, Morgan, was very nice and attentive to us and when she learned it was our anniversary, announced that she would be back with a surprise. What she brought was a creme broule that was delicious. We were surprised when she said there would be no charge for the dessert, she said it was her job to make her customers happy. With great food and excellent service like we enjoyed that evening we will definitely be back.
When they boxed up my chicken Marsala, they only boxed up the chicken. Where are my mashed potatoes??? (Ask for a box & do it yourself if you want it done right.)13 Apr, 2015Best wine in Huntsville! Excellent food & service (calamari, chicken Marsala, pizza, lasagna… Very authentic !)