About
At Scramble, we’re living life on the sunny side. Literally -- just look at how many different egg dishes we have on our menu (last we checked, it was approaching 20). What we’re saying is, we have a fresh take on breakfast and lunch. How we do it is no secret: We get our ingredients from local farmers and vendors whenever possible. So instead of eggs delivered from all the way across the country in a truck, you get eggs from just across town … still probably delivered in a truck. Personally, we think it makes a difference you have to taste to believe. In addition to our traditional breakfast fare, we offer a variety of vegan and gluten-free options because when we say breakfast for all, we mean it. We invite you to enjoy our modern, fast-casual space where our all-star staff is eager to recommend their favorite dishes, crack jokes, or serve you in whatever way brings a smile to your face. Prepare for breakfast and lunch faster, fresher, and friendlier.
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