Latest Reviews
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Positives: great atmosphere, great location, great cocktails.Negatives: apathetic wait staff, food quality and preparation not up to par with what you…
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A super cool treat!. What a great experience we had when we dined at the blue hound on May 5th, 2015. The food was beautifully presented yet still rel…
Darin Alred
Blue Hound Kitchen & Cocktails
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Nice Place in Downtown Phoenix. Went to the BHK on Feb 15th for a post Valentine's Day dinner. Food was EXCELLENT and so was the table service. My onl…
Tim.grimes
Blue Hound Kitchen & Cocktails
About
Blue Hound Kitchen & Cocktails is open for Casual Dining and Bar. Blue Hound Kitchen & Cocktails serves New American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Blue Hound Kitchen & Cocktails”
This DOG can hunt!!. I have only been here for Brunch and it was excellent. The bottomless bloody marys are delicious and a steal, and I might add quite dangerous. The chilaquiles are scrumptious. The serving staff was very pleasant and very attractive, as is the restaurant. I almost wish I lived downtown, so I could frequent this place more often.
I am not worthy to write a review. Chief Currid I am a fan and am sure that one day you will be recognized for your superb receipes a and plate presentations. Server Jeremy you are the cherry on the cake!! It is a sin if you do not eat here. By far this is the best place.
Just another trendy looking joint that makes average food. The swordfish is awful. Mushy and tasteless. Service was fine but nothing really stands out here
One of the best places I’ve been in a while, great service, incredible drinks, delicious food and VERY knowledgable and helpful service. This place quickly became a new favorite.
Call me Buckwheat. Buckwheat waffle was a revelation. Very light,very tasty. Real maple syrup. I was staying at another hotel and came to the Hotel Palomar specifically to eat. Was not disappointed.
Lots of Goodies to WOOF Down. This is a casual place that offers many small yummy plates to share and makes awesome tasty cocktails. They also do full size plates too. We shared blistered miso shishito peppers, Elote Style corn that was fresh picked from McCendons, a cheese plate with house made saltines, porkbelly kimchi sliders, jerk cured salmon and a big giant moist succulent short rib that had a yummy sassafras glaze on it over blue cheese grits. The food was very good as everything was delicious. Nothing was under or over seasoned. We also were very happy with the price point.
This place has an awesome view from the patio which is also great for a people watching dining experience.