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Only been here once so I cannot comment on consistency, but it was a great casual fine dining experience. Pull up in your Rolls Royce or Ford Focus, i…
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Dominick’s Steakhouse
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Happy Hour. One of the best in Scottsdale, Lana is the best server.....…
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Went here to celebrate my husband's birthday. I didn't necessarily like the way they handled the seating arrangements, especially after we made a rese…
Intheair2night
Dominick’s Steakhouse
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Dominick's Steakhouse is open for Fine Dining. Dominick's Steakhouse serves Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Dominick’s Steakhouse”
Went here to celebrate my husband’s birthday. I didn’t necessarily like the way they handled the seating arrangements, especially after we made a reservation a couple of days in advance. With that being said, the food was delicious. My husband said it was the best steak he has ever had. I did send mine back because I ordered medium well, and it was too gray and dry. The second time around, I asked for Medium. It was definitely better. The Dominick’s potatoes were delicious … Gouda is definitely the way to go with Au Gratin Potatoes. It was a fun, memorable night … And at least I did not get food poisoning, like I did on my birthday after eating at Morton’s. 🙂
Are We Dining or Watching a Ball Game?. I just have to wonder if that steak would taste as good under a stationary roof. I can’t wait to have my first steak on the moon. Just imagine being crammed into a small pressurized container with only a pneumatic tube to deliver your order as a live waiter would add thousands to your bill by having to don a spacesuit and traverse a frozen vacuum in low gee while balancing your meal in a vacuum sealed serving tray, so it doesn’t freeze solid during its moonwalk to your table. Imagine the ambience! Imagine the cost. But who cares.. it’s on the moon!A steak in.. space, the final frontier. Relive the gustatory adventures of Earth’s meat federation as it chews its way across the galaxy in a quest for the best steakhouse. Marvel at the fantastically decorated restaurants they encounter. You’ll see the most amazingly decorated eateries in the galaxy packed with the kind of stuff that has nothing to do with cooking a great steak. But the restaurant owners know that (for some undefinable reason) the public will think It’s just cool to eat a steak surrounded by just that kind of irrelevant junk. One steakhouse even boasts its own Interocitor with transzenic override! It won’t cook a steak of course, but it’s sure great to look at as you chew loudly and wipe the blood off your chin with those 500 thread Egyptian Cotton serviettes.Next week we’ll talk about the absolutely best steak in the universe.It’s the best steak there is. it’s also the Last steak there is and It can only be had at an eatery called The Restaurant at the End of the Universe.. .
Been to every steakhouse the US has to offer and the one time in,this is the best! Steak, sides, chopped salad aces!
I’ve had better steak off my backyard grill. Not worth the money. Go to Fleming’s or The Keg. They’re cheaper and better.
Great steaks. Great service. Great drinks. Ask to sit on the 3rd level by the pool with roof open.
The food was delicious – my husband ordered the Ahi and I had the NY strip steak – both were huge portions We split the gnocchi with lobster – omg it was sinful! It’s expensive but a treat! The service was excellent. The decor was a little over the top but it had nothing over some of the people there.
1st class meal in a 1st class Restaurant. 3 of us went to dinner here last Saturday. I had been lucky enough to have a walk through of Dominick’s just prior to them opening so was aware of the 3rd floor with open roof and the pool centering the room which is where we requested to sit when we made the reservation. The food. For appetizers we had the fried Calamari which had a light batter. It was nice but I’ve had better. We also had a Crab Cake. Lump crab. It was Phenomenal. It fell apart when we cut into it. Perfectly seasoned and just exploded with flavor. I had the Bone in Ribeye (22oz). When they brought it to the table it was sizzling and grilled to perfection. Just a great piece of meat and cooked like no other steak I have ever eaten. And at $47 it should be. Don’t know that I’ll ever order another $47 steak but I’m glad I did this time. Another at the table had the Filet Mignon which didn’t sizzle at serving but looked great and he said it tasted great. The last order was Seared Sea Scallops in a buerre blanc sauce. Superb. For sides we had the Gnocchi in Lobster alfredo sauce. Very very good. We also had Potato Gratin which was great as well. The problem with both of the sides were they were extraordinarily rich. Service was the best ever. Attentive, friendly and just the right amount of interaction. Actually the main waiter was nice enough to tell me how and where to order the Scallops like they had there at Dominick’s. Two of us shared a bottle of Pino Noir for $30. Yes, $30. However, we also so some wine listed for more then $2,000 so there is a pretty good variety. The meal was so rich we passed on dessert. The meal, and our evening, overall was just great. A night to remember.