Richardson’s Cuisine of New Mexico

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Richardson's Cuisine of New Mexico is open for Casual Dining. Richardson's Cuisine of New Mexico serves Southwestern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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outdoor seating

Reviews

10 Reviews on “Richardson’s Cuisine of New Mexico”

Excellent
4.6
10 reviews
  • CaboDude

    Good food, hard restaurant to get into. This is a very small restaurant, that was former DQ and has a tendency to become very noisy during busy hours, but the food makes up for some of the inconvenience associated with this restaurant. Food here is very good and they have excellent seafood specials for being a southwest restaurant. There is a full bar centered around about 15 dinner style booths. A few tips 1) Reservations are only taken for 4 or more 2) If you don’t have reservation on a Friday or Saturday night your wait will be hours 3) there is no parking lot, all parking is complimentary valet. 4) After you park and walk thru to the entrance hang a left otherwise you will be in the Rokerij (restaurant that is attached by courtyard)

  • L.A.

    Heavy with Cheese but Tasty. Everything we tried was delicious! I had a perfectly prepared pecan grilled chicken on top of a toasted garlic bread topped with yummy mushrooms and a tasty jalapeo hollandaise sauce. All together this was very delicious and I think anybody would enjoy what I tried. It came with a super yummy roasted green chile stuffed with spicy mashed potatoes and a salad that was loaded with LOTS of cheese. My husband tried the New Mexico Enchiladas with red and green chile sauce. He really enjoyed his plate but said it was also really loaded with lots of cheese. I haven’t been here before so I don’t know if it is typical for them to use so much cheese but we still enjoyed the food.

  • Delonden

    Service is very bad and the price way to high for the food and drinks. I wish someone would buy this place and fix it, it is too beautiful of a restaurant to let these guy keep ruining it.

  • Dsimmons

    Yummy brunch. So nice to have real New Mexican food! Soupy tex mex is everywhere.. But this was the real deal. Green chili was awesome. Outside seating and bar are great too.. Can’t wait to go back!

  • Luanntaylor

    Wonderful place!. My husband and I tried this place last night. The atmosphere was smooth. It was a Monday so it was not crowded and we got the waitress’s full attention. I wish I would have gotten her name because she was great. We ordered the Green Chili Sliders as an appetizer. Wonderful! They came in pretzel buns and could have been our main course. Hubby ordered the New Mexico Platter and I ordered the Enchilada platter. Fantastic food and real authentic New Mexico taste. They use Hatch child’s. we had to bring home a doggie bag. A little pricey but you really do get what you pay for!

  • Janet Buchanan

    This is the second time at the new, one at old. Two OK meals this last one was awful. Burned not just crisp but burned enchiladas. Didn’t have time to redo because we had already waited almost 1/2 hr for meal. Pork was fatty. Red sauce is a mouth full of Chili powder. Thankfully I asked for both on side. Green sauce was good. Needed lots of it for insides of enchillates. Done with richardsons.

  • JB

    2nd day in a row despite lane service. I can’t scream loud enough how perfect the food here is. Tamale, crane advises, enchiladas, replenish, New Mexico sausages, guacamole, salsas! All absolutely phenomenal.03 Jan, 2013Extremely poor service! Even pur very simple order was incorrect. However, the atmosphere and the food we recieved were incredible. I strongly recommend this restaurant for its food and warm to be prepared for in attentive lack luster service.

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(602) 265-5886

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6335 North 16th Street, Phoenix, AZ 85016

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