The Hammered Hog
Latest Reviews
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First time I went there i had the hammered hog which is their specialty and it was great. But it is king of hard to mess up pulled pork. Second time I…
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Horrible Hogg more like it. Subject: Visit impressionsWrote the following letter to the restaurant. Never received a response. The place is ill manage…
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Awesome food and terrific staff!!!…
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The Hammered Hog is open for Casual Dining. The Hammered Hog serves BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “The Hammered Hog”
First time I went there i had the hammered hog which is their specialty and it was great. But it is king of hard to mess up pulled pork. Second time I went there i had a burger and I was very disappointed. Tasted like they just took a frozen patty and put it on a pan. Not much flavor and they charge a dallar extra for every topping in your buger. So mine was over $10. Definitely not worth the money.
Horrible Hogg more like it. Subject: Visit impressionsWrote the following letter to the restaurant. Never received a response. The place is ill managed in our view.Dear owner and/or kitchen manager:My wife and I visited your restaurant for dinner 21 February around 6 PM. I am not in the habit of writing letters to restaurants, nor making reviews online, however this time there seems to be a real need. We and our families are longtime residents of the area where your restaurant is located and like to see local non-franchised businesses flourish. We think its good for our community, and patronize these types of restaurants nearly exclusively.The wait staff / server was seemingly fresh to the job, however very pleasant and reasonably attentive and desiring to provide a good experience for us. The menus provided were stained and not clean, and also very hard to read. Beers were ordered and brought quickly, and were nice and cold as well as attractively priced. I ordered a Hammered Hog sandwich with coleslaw and corn, my wife a barbeque platter with cowboy beans. The meals appeared simultaneously. The meat in my sandwich was very flavorful and obviously prepared with care. The bun was non-descript it could have or may have been from a grocery store. The coleslaw cabbage was very plain with a dollop of flavored mayo on top. Im glad I ordered it on the side instead of on my sandwich as the server suggested perhaps the inclusion in the sandwich is Carolina style, however this would have really this would have decimated the quality of the meat. As it was, I tried the coleslaw and could not get past the dollop of mayo, so I declined eating that. The mini corn cob was evidently boiled to death, waterlogged, flavorless. My wifes platter included cowboy beans. She and I tried what apparently was pinto beans with some shredded barbeque meat. Not very flavorful. Boring, perhaps. My wife asked for some small buns so that she could make some little barbeque sandwiches. The buns appeared, as cold parkerhouse rolls straight from the refrigerator. My wife asked if the rolls could be toasted, and they were taken away and blackened on one side, still cool on the other.Lastly, a Barbeque restaurant two choices of BBQ sauce: Kansas City style and Habanero. Really?In closing, the meat stood on its own merits this is the heart and soul of a BBQ joint and it performed well here. Everything around it either failed miserably or did little to improve the dining experience.We hope that you take our review in a positive manner hopefully your restaurant will succeed in getting better reviews in the future.
Awesome food and terrific staff!!!
The food here is ok. We had the family meal that had a good sample of meats and sides. Nothing bad but nothing really good either. The ribs would have been good of they weren’t so mushy. The service was good and friendly. Overall value was just ok.
Pulled pork sandwich was excellent.29 May, 2012I tried the brisquit sandwich. The meat was tender and light smoke flavor. I don’t know if I ever pulled brisquit before but it was good
Keep Looking. The quantity of meat was fine, but the sides were small. The prices were average but unfortunately the quality of food was poor. My pork was dry and they didn’t have extra sauce. The sauce was rather bland, neither sweet nor sour and no heat. Save yourself a wasted meal and try somewhere else. There are several better barbeque places nearby.
Disappointed!. This was my first and last time I try their food. Way overpriced for what you get.St. Louis style ribs…must have been steamed after smoking cuz the meat was almost mushy.Hot links…no better than store-bought hot dogs.Corn-on-the-cob…must have been previously cooked and then warmed up, kernels were almost dry and shriveled.Sweet potato fries…totally overcooked.Corn bread…tasteless and rubbery.Pulled chicken was decent, but not great.Kollard greens were great.Portions were small for the money.