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NEW OWNERS! THE CHEFS BOUGHT THE PLACE! The same great food maybe with a little pride added. Durango Mexican cooking at its best.I have passed by this little place for years and didn't give it a second glance. It is a little hole-in-the-wall delight; tiny with a one person kitchen. Now I am a regular, coming a a couple of times a week when in town. If you have to wait, it is well worth it.My wife has taken to the Frijoles Enteros, a vegetarian dish of whole pinto beans, tomatoes, onions, cilantro, guacamole and sour cream, served with fresh, warmed tortillas. I need a little meat, so I ask for a small bowl of red chili to complement the beans- it is not on the menu, but they are quite willing to accommodate. The meat is tender and delicious, in a mild thin red chili sauce. Their salsa bar has chips, salsas, lime wedges and jalapenos. The jalapenos make this a perfect meal. There is a lot of food. We will share a plate as there is too much for one. We will split a red chili burro, or a green chili burro and that is a delicious lunch with a side of free chips and salsa. For a great snack, a little lime on a carne asada taco delights my taste buds and comes close to filling me up.Yes, it is a little different, funky maybe; few tables inside, most outside in the back. It's a little bit of a challenge when it is really cold outside, but I have braved the cold for the food several times. It is a comfy winter environment inside. On a warm afternoon, sitting on the patio in beautiful Prescott with the excellent flavors of Hugo's food is just perfect.
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