Latest Reviews
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One of my favorite restaurants that always impresses. Delicious, creative, and beautifully plated. We've been twice (most recently for Restaurant Week…
Christina Barrueta
Atlas Bistro
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Eat in a wine cellar?. We were uncomfortable even after we told the waiter were freezing. My wife wrapped her jacket over her shoulders during the ent…
Ron.brennan
Atlas Bistro
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Tiny Fresh and Seasonal Place. The food from here is sourced from very small producers. This time I was here for restaurant week. The menu did differ …
L.A.
Atlas Bistro
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Atlas Bistro serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Atlas Bistro”
One of my favorite restaurants that always impresses. Delicious, creative, and beautifully plated. We’ve been twice (most recently for Restaurant Week) and just booked our third reservation, always with friends who love this spot as much as we do. Service is friendly, knowledgeable and professional. Love the talented team in the kitchen! BYOB is a bonus. writeonrubee.com
Eat in a wine cellar?. We were uncomfortable even after we told the waiter were freezing. My wife wrapped her jacket over her shoulders during the entire dinner. I could not wait to leave so I could go outside and warm up. We were not the only ones! The staff and the food was great ( except the goose was tough). If you have more dollars than cents, wastes some at this Bistro.Ron BrennanA guy how know his way around a Kitchen
Tiny Fresh and Seasonal Place. The food from here is sourced from very small producers. This time I was here for restaurant week. The menu did differ from what I saw on the web but was creative and very artistic in appearance. I thought the portions were on the small side but maybe that was because it was restaurant week? Everything we had was good the chef seems very masterful. This is a very small place so you need a reservation. It’s a B.Y.O.B. so you need your own and is a $10. cork fee.As a slight update 9-20-15I’ve been back a couple times since. The Chef has changed a few times but the food remains exquisite. Portions were more generous and the cork fee has gone up to $15.00 now. This is one of the finest places in town to have a special dinner.
Am I back in California or what?. Artful, fresh, flavorful fare to delight your eyes and your palate. Attentive service, easy going environment all add up to a winning dining experience at Atlas.
Great BYOB!!. One of the best places in, in a very unassuming Wilshire Plaza just south of Old Town Scottsdale. Husband &wife team of Natasha &Todd Sawyer continue the 5 star food, service & ambiance.A visit last week showed me how much I missed this place. A 3 course menu of tuna tartar, tomato salad & NY strip paired w/ some great wine from AZ Wine(next door & best wine selection in town).Only a few tables, so make a reservation & bring your favorite wine or select from AZ Wine.