Latest Reviews
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Caprese sandwich is ridiculous. Go now and eat it. Thank me later. Lots of tasty local beers too. Highly recommend the Belgian Bombshell, way too smoo…
ShaunM
Craft 64
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Since 5th & Wine closed, Craft 64 has become my go to spot. Their wine list is top notch. I learned that 2 of the owners and a few of the server are S…
Scott Hagen
Craft 64
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Support this place as they support all local breweries and farmers! We were so impressed with this place! They have 36 taps filled by all AZ breweries…
Jennifer Connelly
Craft 64
About
Craft 64 is open for Pizzeria and Wine Bar. Craft 64 serves Pizza and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Craft 64”
Caprese sandwich is ridiculous. Go now and eat it. Thank me later. Lots of tasty local beers too. Highly recommend the Belgian Bombshell, way too smooth for a near 9% beer
Since 5th & Wine closed, Craft 64 has become my go to spot. Their wine list is top notch. I learned that 2 of the owners and a few of the server are Sommeliers even. Loved the fresh salads, bruschettas, and OMG the pizzas are to die for.
Support this place as they support all local breweries and farmers! We were so impressed with this place! They have 36 taps filled by all AZ breweries. As we spokenwith the staff we learned that they use all local farmers as much as possible. Pizza was incredible. Truly a place we will return to as much as possible!
Terrific! Great starters followed by wood-fired pizzas. Excellent beer list and extremely fairly priced wine list. Inside or outside dining w very good service!
Disappointment. Started out great. Our server (Kim?), was friendly and efficient. However,it’s hard to enjoy your food when the manager is chewing Employees out where customers can here and see. Heard there’s been a lot of server turnover here and it’s apparent why
Cute place in Downtown Scottsdale. The waiter was adorable and attentive. The beer and wine selection was very nice. We ordered an appetizer and a pizza and we were impressive with the quality ingredients. The parmesan cheese was fresh and high quality and I have never seen that kind served before (even in high end restaurants). The pizza crust was unique…it was almost like a cross between pizza crust and French bread.
Good Pizza but newly opened and having some growing pains. Little restaurant with a very friendly staff. They bake their own bread and make their own cheese. The water has controlled minerals in it directed by the chef so he can get the right flavors he wants in the pizza dough. I enjoyed the Fico Pizza. It was made of fresh mozzarella, burrata, Parm, truffle oil, arugula and fig sauce. That pizza had all the flavors going on. We also shared a kale and pear salad. The salad sounded really great on the menu but I received it missing the pumpkin seeds, craisens, and parmigiano reggiano cheese. At the time I thought maybe I read the menu wrong and didn’t know I was missing all those things. My husband called the restaurant when we got home and they offered to give us a free salad for stopping by.