Latest Reviews
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Service was very slow. Come here only if you have plenty of time to spend and are willing to be very patient. Food was good but quite overpriced.…
Brianna Barth
Vogue Bistro and Bar
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Great anniversary dinner here! Best Vogue Vodka martini ever! Escargots, special- beef bourguignon with fab cab sauv. Nice wine list and varied menu! …
Cricket Chirps
Vogue Bistro and Bar
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Service good, food was bland!!! My wife and I did not enjoy our steaks (wife had filet mignon, I had flat iron steak), my son didn't like his slider.T…
James Walkington
Vogue Bistro and Bar
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Vogue Bistro and Bar serves American, European and French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Vogue Bistro and Bar”
My favorite place for Date Night. Food is always good and we have always had really great service. Normally I like old favorites when we go out to eat, but at Vogue I really like to try new things each time. The burger is great, fries are sold separately. I have had the Ribeye a few times and it is always cooked to perfection. Cocktails are worth checking out. It is easy to spend a good amount of dough here if not paying attention. conferencecallstomeatballs.com
Vogue Bistro is a small cafe that offers a variety of foods made with French Taught Techniques. The Chef has Trained in France. Due to hitting them on an off day I saw them at the worst but I also tasted how amazing the food is too and food-wise this was more amazing than terrible. After we ordered we waited about a 1/2 hour for our lunches. They ignored my husband’s request to leave off the aioli on his panini. So we wait another around a half hour for a new one. However my salad was sitting in the window getting warm and wilted all this time. As warm and wilted as my salad was it would have been ROCK STAR Amazing if it was fresh made. The creamy shallot dressing was so good I could drink it and the walnuts in my salad were very complex. The added house smoked salmon was possibly the best smoked salmon I ever had. Unfortunately my husband’s panini suffered something inflicted by the cook that was on and made the pork very dry. It was drier than dog food jerky and it was more like it had rigor mortis set in. My husband didn’t say anything about it because he was already upset about the wait. Our waiter not knowing about the dry pork offered us a dessert on the house and I picked the house made chocolate collection of assorted chocolates. They were made of very high quality chocolates and were delicious. Our lunch took about two hours. I don’t know what went wrong in the kitchen as it wasn’t terribly busy. I do know I didn’t see Chef Aurore working in the kitchen.
Food is good for the area. The worst part of this place is the attitude of the staff. We had a couple in town for their anniversary, called three days ahead to confirm reservations. When we got there we were told we only reserved for four when everytime we confirmed it was for five. No manager on site, three empty tables but they wouldnt put them together for us. Its a shame that restaurants like this, that could make this area better have this kind of attitude.
We are march snowbirds who wanted to take our local phoenix son and wife out tondinner. We had a leisurely dinner on the patio. Environment and service were superior to the food itself which was good but not exceptional. However, would definitely come back again.
8 happy customers. Finally the East Valley has a decent restaurant. The Service was excellent with time to enjoy your friends and appetizers. All 8 of us had different entree’s from Chicken to Lasagna and meatloaf. We would recommend as this Chef controlled restaurant will become more popular with word of mouth make a reservation.
We’ve made one visit, so far. We’re definitely going back. The food, service, atmosphere are all wonderful. Prices are good as well.
Bad service, bad, flavorless,expensive food, will never go again