The Dhaba
Latest Reviews
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This Punjabi is a Must Have! By far best Indian (Punjab) cuisine my wifeand I have encountered in the Valley of the Sun! Taking advantage of Restauran…
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Great ambience ,okayish food ,good service.The waiters were very responsive to our requests and the lighting in the place enhanced the whole experienc…
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I had a Great goat curry. There are a lot of options on the menu. Really helpful staff that help pick spice level. I plan to go back next time I'm in …
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The Dhaba is open for Casual Dining. The Dhaba serves Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “The Dhaba”
This Punjabi is a Must Have! By far best Indian (Punjab) cuisine my wifeand I have encountered in the Valley of the Sun! Taking advantage of Restaurant Week, we wereable to thoroughly enjoy a both esthetic and flavorful, if not flamboyant tripto India within The Dhabas culinary and dcor environment! The moment you arrive, you are struck bytheir museum-like front displaying glass encased ornaments, clothing and moresuch as kurtis with Phulkari and exhibited are Indian Auto Rickshaws showingboth incredible intricate hand-made design and real wear! And, the as you enter the front door, you setfoot into a very traditional and very authentic environment seeming to take youback in time to Raj also known as the British India period! Keep in mind this area of the world dates itsheritage and cuisine to the Indus Valley Civilization (dating as far back as1900 BCE). This Northern Indian Cuisinewhich boasts Pakistani influences (Pakistan borders Punjab) drives itsinfluence in their incredible foods. Bothmy wife and I enjoyed everything we tried, quite a bit. The prices are very reasonable, consideringthe hefty portions they dish (which in many instances will require boxes fortake-home!), and the quality and adherence to authenticity The Dhabaoffers. Regarding the food, startingwith my wifes white wine and I a large bottle of Taj Mahal Beer, we then tookthe opportunity to try starting with their: Samosa Plate (very refreshing andunique salad), freshly baked Naan Bread; my wife had the Cashmiri Chicken TikkaMasala (chicken breast marinated in traditional spices and yogurt and preparedin a Tandoori) while I had the exquisite and tender rendition of the Lamb Curry(lamb cubes with Dhaba spices) we finished off with deserts of Badami Kheer awonderful Indian Rice Pudding, and I had the Gulab Gamun (spongy milky balls inrose syrup! As I mentioned, by far thebest weve had in the area. Highlyrecommended to Aficiondos and newbies to Punjab alike! Greatatmosphere, attention, service, price and quality… a very enjoyableexperience – we’ll be back! Bon apptit from Gstro Eclctico.
Great ambience ,okayish food ,good service.The waiters were very responsive to our requests and the lighting in the place enhanced the whole experience.
I had a Great goat curry. There are a lot of options on the menu. Really helpful staff that help pick spice level. I plan to go back next time I’m in the area.