Golden Goose Cafe & Bistro

7 Reviews on “Golden Goose Cafe & Bistro”

• Dbcheek1997

  I don’t give out 5 star reviews too often. This place truly earned one. I’m a steak snob. I love eating at Morton’s, Flemings, and other fine dining restaurants. This place charged $26 for a ribeye and that included a side and soup or salad. I had the green chili prime rib soup. One of the best soups I’ve had anywhere. For my steak, I ordered a blackened ribeye cooked medium. It was seasoned and cooked perfectly, as was everyone’s at the table. I’m not exaggerating when I say this steak was better than others I’ve had for triple the price. The mashed potatoes were great. They weren’t quite as good as the ones at Morton’s, but I’m definitely not complaining. The atmosphere was great. Our waitress, Amanda was spectacular. She was friendly and perfectly attentive without hovering. I 10/10 recommend this spot to anyone in the Sedona area and will return every time I come through.

  November 22, 2017, 6:04 am

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• Chris Watson

  Came here with my wife and it was awesome. Great service and great tasting food. We arrived right before closing and they didn’t even seem to mind. The food is a little pricy, but that was expected

  November 30, 2015, 10:42 am

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• FoodUnit

  Southwest Benedict. Top 2 Benedict I’ve ever had. Great home fries.

  August 3, 2015, 4:26 pm

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• Chairmoistener

  Not great…though the service was very friendly and attentive, the food is the main reason to visit any restaurant and this menu fell flat and came in very overpriced – something I’ve noticed about Sedona in general. My wife ordered the shrimp scampi at 17.99. At that price for pasta, you’d expect it to be fantastic. Nope. A mix of lemon butter and garlic sounded good on paper but clashed all on the palette. The shrimps were big but lacking flavor. I had the chicken Marsala which was served swimming in a thin sauce and was flavorless overall. The presentation for both plates, including our starter salad and soup was disappointing too. They really need to invest in a better chef because the menu does have potential.

  March 24, 2015, 3:43 am

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• Stephani

  Dead as a door nail. Our first breakfast in Sedona ….830 am on a Monday and we were the only people here. The entire time. The good: No wait, quick friendly server, decent coffee yummy omelette and potato mix (sweet and purple). The bad: soggy French toast, Luke warm sausage that might have been deep fried. Overall, not a bad value but tastier meals were had.

  September 7, 2014, 2:41 pm

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• Lance22

  Food was decent, but staff was very rude.

  March 20, 2014, 4:55 am

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• Kevin Guhman

  Turkey cranberry sandwich wasn’t any good. Girlfriends all American breakfast was mediocre. Waitress provided poor service. Won’t go back.

  July 21, 2013, 7:00 pm

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