About
Serving fresh delicious traditional Italian fare in Sedona since 1997! We source organic produce locally whenever available. Many of our menu items can easily be prepared gluten-free if you wish, by substituting the pasta or using gluten-free flour in the preparation, we also have gluten-free pizza dough,and we offer many great vegetarian options. Casual contemporary atmosphere,open exhibtion kitchen. Chef Shawn has been making our Patrons happy for almost 17 years,after Culinary School Shawn was trained in '97 by Sam #1,aka "Pop", who spent 70 years in the business, and whose recipes we proudly still serve!Sam and Rosanne Troia will be here to welcome you almost every evening, and do all we can for you to have a memorable evening. Chef Shawn is always here if we are not ~ Buon Aptitio!
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