Latest Reviews
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Love the vegetables. Not many places to go anymore that has really good southern cooking with lots of veggies. Meatloaf, fried and baked chicken, ckn …
Julio Martino
Chef’s In
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Local buffet frequented by regulars, specializing in breakfast and lunch. Only place in the area to serve raisin cream pie. The lone classic holdout i…
Kat Robinson
Chef’s In
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Nice Buffet. I came here for lunch one day for a business lunch and was pleasantly surprised at all of the good vegetable options. There were plenty o…
TheBurchs
Chef’s In
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8 Reviews on “Chef’s In”
Local buffet frequented by regulars, specializing in breakfast and lunch. Only place in the area to serve raisin cream pie. The lone classic holdout in ever-changing Jonesboro’s downtown corridor. tiedyetravels.com
Nice Buffet. I came here for lunch one day for a business lunch and was pleasantly surprised at all of the good vegetable options. There were plenty of good looking meats to choose from too, along with sausage in sauerkraut, which was yummy. You don’t often see that on a buffet. It was all very good. There was also a salad bar and dessert bar.
Sysco Canned Food. Step 1: Open a #10 can.Step 2: Warm the food.Step 3: Place into chaffing pan.Step 4: Call it Chef’s In.
Very nice Southers style…. Very nice Southern style buffet. Just like going to Grandmas house. Lots of choices and great desserts. I recommend the banana pillows on Thursday’s.
Great breakfast. I go there for a warm, delicious, and affordable breakfast.
Don’t eat on Sunday morning! 20 mins before placed drink order.. Out of potatoes, biscuit and gravy. Unless you want eggs, go elsewhere! Sorry we tried to make this our Sunday morning spot!
Eat HERE!. My buddies and I always try to stop here when going through Jonesboro. We’ll even make a 1/2 day road trip from Memphis just for the heck of it! Open Monday through Friday only. You’ll get your fill of Southern comfort food. Great fried chicken and veggies.