About
At The Pizza Press, every patron is a publisher and every pizza is a brand new edition. It's this custom approach to "pizza storytelling" that makes our concept truly newsworthy. When hungry guests step into line at The Pizza Press, they are greeted by "newsboys" and a menu of pizzas named for regional newspapers. But our guests find it even more fun to publish their own pizzas, creating original editions from our generous list of sauces, meats, and veggies. Since every pizza is assembled right before our guests' eyes, there are never any surprises: all of our thin-crust pizzas, no matter how many add-ons, are always "hot off the press" in under four minutes! Fun and fast are good, but fresh is even better. People will come back to The Pizza Press to create more pizza editions because of the high-quality and locally sourced ingredients your franchise provides.
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