Latest Reviews
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The funghi pie fresh out of the wood-burning pizza oven (imported from Naples) will have you come back to AllAcqua again and again. So will the olive …
Jill Weinlein
All’Acqua
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Italy in Atwater.. All'Acqua is the place to go if you want genuine rustic Italian food cooked to perfection by Chef Don Dickman.The menu is vast, the…
Bruce K. AKA Salt Of The Earth Projects
All’Acqua
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All'Acqua serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “All’Acqua”
The funghi pie fresh out of the wood-burning pizza oven (imported from Naples) will have you come back to AllAcqua again and again. So will the olive oil cake with fresh berries and freshly made strawberry gelato. The chef filet branzino (sea bass) had a little too much sprinkling of sea salt, yet the fingerling potatoes were cooked perfectly. The side salad on the plate was a nice touch. Known for their pastas, the Pappardelle alla ragu Bolognese is one of the most popular. Almost every table has a pasta, salad and an exquisite crust Neapolitan pie.They offer an excellent Italian beer and wine selection. Also. the management and servers are friendly and efficient.Even though the outside may look like an old Carrows coffee shop, inside its Rustic-luxe with an open kitchen, spacious dining room and trendy bar filled with locals and movie stars enjoying an Italian meal at this gem in Atwater Village. dineandtravel.wordpress.com
Italy in Atwater.. All’Acqua is the place to go if you want genuine rustic Italian food cooked to perfection by Chef Don Dickman.The menu is vast, the space is big yet intimate, the service is spot on and the wines are excellent.. facebook.com