Taikee Wonton

2 Reviews on “Taikee Wonton”

• Pete Hsieh

  At the Great Mall, and not wanting mall food, this was the best place that was close enough and opened until 9pm on a Friday. I thought my GPS took me to the wrong part of town because all you see are dark lights along the way since it’s only businesses near by.Believe it or not, I have to say upon entering it did feel like I was transformed into Southern Taiwan with the Taiwanese channel blurring Chinese. Once here, I had to get the Pork chop and rice combination with the side of won ton . I also got the stewed pork belly with rice.First of all, you won’t get pretty presentations here. I mean, they throw a piece of takuan here, a stewed egg there, not uniformed brocolli. But I do have to say, they make the won tons here really nice (thin wrappers), the pork chop (1 pork chop, cut into 3 large pieces) was thick and awesome! (good seasoning) It was almost too thick to eat! (I’m not one to complaint about the size usually) and the stewed pork belly was 3 large pieces. It was also soft and tender.Sad I didn’t get to try anything else from here. Usually when I’m in Nor Cal, I don’t eat Taiwanese food as I’ve always had bad experiences. This place by far is the best I’ve had so far compared to that of Southern Cal. lawonders.net

  December 15, 2015, 12:03 am

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• PekingDuck Love

  Nice Restaurant. Nice decor. Good service.I like the ground beef rice with the mustard plant and egg. Tasted great. Would definately come again!Food: 9.0/10Decor: 8.8/10Service: 8.8/10

  March 30, 2012, 8:57 pm

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