Latest Reviews
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All of the tacos I tried were delicious. My favorite was the shrimp taco. I would pass on the chorizo burger though. They have a happy hour that's fro…
Neha Singh
B.S. Taqueria
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Stopped in for a quick snack and was pleased with the food, service and time in which it took for the food to be prepared. Half an hour was my time sp…
Rayshawn Williams
B.S. Taqueria
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The more casual cousin of Ray Garcias outstanding Broken Spanish, B.S. Taqueria took Angelinos by storm when it burst onto the market in early 2015, a…
Michael U.
B.S. Taqueria
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B.S. Taqueria is open for Taqueria. B.S. Taqueria serves Mexican dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “B.S. Taqueria”
All of the tacos I tried were delicious. My favorite was the shrimp taco. I would pass on the chorizo burger though. They have a happy hour that’s from 4-7pm I believe. Discounted tacos ($3) and alcohol. Get the Paloma. It’s so good.
Stopped in for a quick snack and was pleased with the food, service and time in which it took for the food to be prepared. Half an hour was my time spent here and it was a good experience.I was greeted the moment I walked in by the hostess and was seated right away. The hostess also took the time to ask if I had been there before as well as suggest some of their top sellers, very friendly guy. I had my mind made up on choices before arriving so I ordered the lemon pepper chicken skin chicharrones and the rice & beans. Both dish’s arrived one after the other within seven minutes of ordering.These were some delicious chicharrones and the lemon pepper was present all throughout. Very crunchy and flavorful. There’s also nice chunks of chicken thigh and shishito peppers to compliment the skins. The beans and rice however stole the show. The combination of the garbanzos, toasted rice, cheese and spices were awesome. Loved the spicy kick that slowly creeps up on you the more you eat. The toasted rice also gave the dish a nice crunch. Green and red salsa are given on the side to go along with your meal. I recommend using the red salsa on the beans and rice. The dish is flavorful alone but the red salsa made it even better.Two great dishes, fast service and friendly staff makes this half an hour a well spent one. I’m very curious about the tacos, carne asada and cocktails so will be going back for a much longer visit next time.Visit Date 3/3/2016
The more casual cousin of Ray Garcias outstanding Broken Spanish, B.S. Taqueria took Angelinos by storm when it burst onto the market in early 2015, a city that had fallen in love with Street Vendors and Food Trucks now lining up for housemade Tortilla packed with Clams & Lardo, Mushroom & Garlic and more.Now with a quick-slinging counter of limited options at Staples Center, the more extensive experience available within walking distance off 7th Street, it was to an ever-packed house that a group of three entered the space minutes after 6:00pm on a Wednesday, hopes of making a Kings 7:30pm face-off narrowly missed, and only due to a quick walk back for tickets forgotten in the car.Kitchen-side dining full and with only two tables open in a quasi-garden room with faux-plants forming a canopy overhead, it was with menus in hand and water filled that the trio sat at a tight four-top, the water served in a rationed-fashion due to Statewide regulations a small complaint considering Garcias predilection for bold spice profiles make his locally sourced ingredients shine.Described as inauthentically authentic, more a statement about Los Angeles diversity than any sort of judgment about what constitutes real Mexican Food, it was with a large plastic bag of Duritos that dining got started, any disappointment about the Taqueria being sold out of Clams for their most famous concoction quickly forgotten amidst Spice and Citrus, a similar combination seen in a small bag of fried Chicken Skins with chunks of Thigh Meat and crinkled-crunchy Peppers.Only taking advantage of the daily Happy Hour for a bargain basement Shrimp Quesadilla that layers lightly seared Seafood with gooey Cheese and bright flavors of smoked Tomatoes plus Radishes, additional delicious bites were found in the vegetarian friendly Mushroom & Garlic Taco as well as a plate of piquant yet lightly sweet Cauliflower al Pastor.Gulping water after the Chorizo & Papas Taco, a duo of Desserts far better suited to the mild Midwestern tongue, those accustomed to crunchy Churros are likely to be taken aback by Garcias Beignet-light interpretation served with lightly-spiced Chocolate Sauce, the Tres Leches a thoroughly soaked masterpiece upgraded by a layer of light Meringue and a handful of Macadamia Nuts. endoedibles.com
Pedimos para llevar y nos atendieron muy bien. El ambiente es simple, pero bonito, bueno para tomarse un trago. La orden de tacos trae dos. Comimos de carnitas y otros que traan mariscos. Muy buenos.
This place is amazing! Not only the art design and ambiance of the space gives you a chill mood to eat, but the food and the service were outstanding. Definitely a place you should go if you’re downtown. They should do Margarita’s happy hour!