Latest Reviews
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Delicious! OMG, taste this! Try my pasta!Took a museum break for lunch which we reserved in advance. Chef worked at French Laundry. Service was great …
Kamal Sodhi
Otium
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Very nice restaurant with amazing food and good wines and beers.We went with a nice group and the vibe inside was amazing. The staff is very nice.…
Miguel Cruz Azevedo
Otium
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Great PlaceGreat location prior to a show. Unique menu. Order the bucatini. You cannot go wrong. It is excellent. Portions are small, but it give you …
Shweta Bhalla
Otium
About
Otium is open for Casual Dining. Otium serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Otium”
Delicious! OMG, taste this! Try my pasta!Took a museum break for lunch which we reserved in advance. Chef worked at French Laundry. Service was great and quick. Server correctly offered a taste of wine first. Pasta has a wonderful dense texture, amazing. Grilled peaches with burrata so savory. Dishes are shared. We ordered two pastas. Superb. Open until 10 PM. We would go here before a performance at Disney Hall. Otium sits outside The Broad.
Very nice restaurant with amazing food and good wines and beers.We went with a nice group and the vibe inside was amazing. The staff is very nice.
Great PlaceGreat location prior to a show. Unique menu. Order the bucatini. You cannot go wrong. It is excellent. Portions are small, but it give you a good chance to sample a variety of tasty items.
Beautiful modern space with a lot of energy and a bonus of being able to enjoy the play of light on the tiles of the Broad museum in the background. The waitstaff is very helpful without being intrusive. The wine list is extensive but also expensive. As is the current fashion there are a lot cocktails with strange ingredients – like peanut butter – but the old standbys are well made. The menu is wide ranging with unusual ingredients and unusual combinations, but everything we had was pulled off beautifully. The falafel was the best I’ve ever had. The squid ink bucatini was delicious with ribbons of tender cuttlefish. The cloverleaf roll makes you remember your mom’s – but better. Everything is meant to share, and they recommend two choices per person. That’s about right for your waistline and your wallet. In my grumpy opinion the sound system is too loud, but these days that’s to be expected in trendy restaurants.