About
Pizzaioli, a small Italian restaurant that has been family owned and operated since 1995, offers an elegantly casual dining atmosphere serving modern Italian cuisine with new American influences. Pizzaioli thrives on their high quality of products such as USDA Prime Steaks and Chops, homemade pasta, and fresh seafood delivered daily. Pizzaioli maintains the highest standards in quality and freshness for all ingredients including their USDA Prime Certified Mid-Western Beef that has been aged 28 days for enhanced flavor and tenderness. All meals are prepared fresh as ordered and feature homemade recipes that have been passed down to the owner through his long Italian family’s history. The authenticity of each dish is a quality that customers consistently return for.
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