Latest Reviews
-
Sushi is good but the service is slow. I've come here several times, and every time it is slow. It seems as if they are understaffed. Not only is the …
Jazmen Marie Noelani
Ono’s Cafe Island Style Bistro
-
Okay Sushi, but gross entrees. My friend and I have eaten here twice:The first time we did sushi and it was okay.The second time we did the chicken ka…
Chika_the_scatter_flower
Ono’s Cafe Island Style Bistro
-
Its a good value for your money. The food is very good andthe service friendly.…
Guillermo Nogueira
Ono’s Cafe Island Style Bistro
About
Ono's Cafe Island Style Bistro serves Asian, Hawaiian and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Ono’s Cafe Island Style Bistro”
Sushi is good but the service is slow. I’ve come here several times, and every time it is slow. It seems as if they are understaffed. Not only is the service slow, but the wait time for the food is slow. I am not sure if it’s because they are short a chef or if they are forgetting to put in orders. If the service was at an acceptable wait time, I would have given them a 4 star. Waiting time is cruical. jazmenmarienoelani.com
Okay Sushi, but gross entrees. My friend and I have eaten here twice:The first time we did sushi and it was okay.The second time we did the chicken katsu and the teriyaki chicken.They were so gross; I can’t picture us coming back.
Its a good value for your money. The food is very good andthe service friendly.
From good to bad. I use to eat there all the time the food is good (a little pricey) but the service is awful! At first i put up with it but it got worse and worse. It’s really not worth it to me anymore.
Great sushi!. We tend to stick to the sushi menu. Service can be slow, but we really enjoy the calm atmosphere and fresh sushi.
Beautiful presentation, but….. One of the South Bay’s aesthetically pleasing Hawaiian/Asian fusion interiors with a flair for amazing and sometime towering food presentations misses the mark on flavoring. Entree dishes are appealing to the eye but are either over cooked (very dark panko breading), under-seasoned which leaves food bland and side salads so over dressed that leaves are wilted swimming in a pool of dressing. Kalbi was so overcooked it was too tough to cut and surprisingly bland. The Edamame appetizer was larger than usual and uniquely flavored with ponzu, lemon and sesame oil. Sake, soju and multi flavored ice teas and a wine list are part of the diverse beverage offerings and a selection of sushi rolls are available although we did not try them. Interior is cozy and quite romantic and service tends to leave diners alone so if you want attentive service you may have to flag someone down.