About
We love to cook and bake everything from quiches, morning glory and bran muffins baked daily to our house cured and smoked pastrami, ham, turkey and bacon. We bake all of our own focaccia bread daily for all of our sandwiches . The menu change weekly and reflects the cravings of the cooks. On Thursdays and Fridays nights after 3:00 pm we serve pizzas. Top your pizza pie with some of our homemade topping like: pesto, garlic white sauce, sausage, roasted garlic, roasted mushrooms, smoked chicken, roasted pork and locally made Rumiano cheese. Thank you for your time and we hope to see you soon!
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