Bagel Street Cafe

2 Reviews on “Bagel Street Cafe”

• FTW

  I like it. Very friendly, clean and brite. The bagel was a litlle lighter and crisper than Noahs and they used more cream cheese than them too. The herb cream cheese also was herbier than the giant chain. It’s going to be hard to drive by this place. The only downside is they were out of salt bagels.

  October 13, 2011, 6:09 pm

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• ScottySauce

  ALL ABOUT THE SANDWICHES. 5 stars alone for this BLT SANDWICH i have heard so much about. i have never been a very big fan of blt sandwiches and it’s the one sandwich i never think about ordering when i dine out.i have been to many bagel places before but this has got to be the king of them all. i got the blt on a dutch crunch roll and added avocado and cheddar cheese. they definitely don’t skimp on the toppings either. when i got home i was amazed to see how huge this sandwich was. i ate half immediately and wanted more but i felt as if i had to share this experience with someone. do i take it over to my parents house for them to try? do i knock on my neighbors door and tell them to take a bite? am i most likely nuts? i think so! i swear that half a sandwich is in the fridge as i write this review and i can’t stand it. i’m just so amazed at the size of this sandwich and the great quality of fresh ingredients. the roll is also so fresh and outstanding. everything is made fresh daily and it shows. i’m going to give that sandwich about an hour and the rest is all mine. someone better call or come to the door or they are so missing out on blt heaven. sure it’s just a blt sandwich and i have had many in my time but i strongly say this is better than my mom ever made. i used to work for noah’s bagels years ago as lead baker and i hated bagels for so long. i’m saying i made thousands a day every day. for so long i felt sick when i saw a bagel but i have been cured by bagel street cafe. they bagels are fairly huge and fresh all day with so many to choose from. i tend to go for the asiago and banana nut bagels. and so many flavors of cream cheese as well to choose from. it’s so hard to choose if i ever want to go sweet or savory.i usually stop in around lunch and there is never an empty seat in the house. it’s so weird to see how busy this location is. there is often a line out the front door but it moves very fast. i’m actually very surprised to see how fast they pump out the sandwiches and they are made to order. the owner is super friendly and you can tell she cares about the customer to keep us coming back.this is definitely my new favorite place to get a sandwich. they still have so many great sandwiches to choose from but it’s going to be hard to stray from the blt. who would of thought i would be craving sandwiches so often from a bagel joint!WOW! i thought the blt was the only 5 star sandwich at this place was the blt. boy was i wrong!sure the blt is darn good but i’m now sure the bagel street special beats that sandwich any day of the week. it’s a simple chicken breast and avocado sandwich but bagel street cafe has made it a pure masterpiece. i just had to get it on a dutch crunch roll because it’s my favorite and they make the best dutch crunch rolls i have ever had. the sandwich is huge due to the size of the roll but the toppings make this a much more magical sandwich. they add on mayo, mustard, lettuce, tomatoes, onions, pickles, peppers, sprouts and cucumbers. i’m not a huge fan of yellow mustard but it really makes this sandwich. i shared half of the sandwich with my mom and she gave me half of her blt but after the first bite we wish we got 2 chicken sandwiches instead. each and every bite was pure sandwich heaven. everything tasted so fresh and so tasty. the chicken was so tender and the pickles. peppers and cucumbers added just the right amount of crunch in every bite. i wanted to go get another one but we had the blt and sure it was great but it was no longer my bagel street favorite.now if i can only find a way to marry the blt and the bagel street special together i will have died and gone to sandwich heaven.

  November 6, 2009, 6:06 am

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