About
We offer an assortment of Black Angus beef chops, including a 32 ounce Chefs Cut Bone-In Ribeye, a massive old school double cheeseburger that will no doubt fill local Instagram feeds, a 16 ounce Molasses Glazed Double-Cut Duroc Pork Chop, and a show stopping Confit Half Pig Head for Two, which arrives intact at the table for presentation, then carved by the chef and served with tortillas, pickled vegetables and salsa verde. I'm going to give you fair warning, Pig Heads are limited daily. Please call in advance to reserve!
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