Brick House Restaurant & Catering

7 Reviews on “Brick House Restaurant & Catering”

• Facebook User

  Amazing food and service. The staff was on the ball, taking care of removal of plates and doing refills. The food though, oh the food! Everything was great. The owner said hi and was very friendly

  November 2, 2014, 7:02 am

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• Taxi Driver

  Have given this restaurant many chances; but will probably not go back again. Bad service, wrong orders, incorrect bills (several times), rude servers and manager.

  May 23, 2012, 10:07 pm

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• Alacazam

  Terrible lunch experience. Poor waiter kept apologizing to everyone for kitchen mistakes. Food was tasteless and overpriced and took forever. Maybe dinners are better? How does a place screw up a sandwich lol?!

  December 17, 2010, 9:05 pm

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• Angela Giordano

  Nice quiet dinner,outstanding food. We wanted high quality made from scratch Italian food…not a chain. This was a great place for a quiet anniversary dinner. The minestrone soup and the spaghetti were wonderful.

  October 28, 2010, 4:21 am

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• Leanne

  We love Brick House! My husband and I ordered the Farmer’s Special which included 2 large short (now there’s an oxymoron) ribs, on a plate of rigatoni, salad and french bread with delicious garlic butter. Our grown kids ordered the chicken parmasan, the salmon and the ribs and a large piece of tasty cheesecake. Mmmm… Everyone loved their dinner. The staff was great! We recommend this place highly!

  June 15, 2010, 3:36 am

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• AmberEats

  3.5 out of 5 stars. This was my first experience at Brick House Restaurant & Lounge. Service was prompt at the beginning, but tapered off and became extremely slow. It wasn’t busy when we entered or finally left. I It took too long to get out of there. When entering, the hostess was a little rude, and kinda tossed us our menus and left. Didn’t bother to greet us or even smile. Aside from the hostess, service was polite and very friendly. I had the chicken picatta, and the sauce was delicate and velvety. Chicken was cooked perfectly. Veggies were over cooked and really soggy, and the pasta with basil pesto was extremely bland and oily.There is no excuse for a bland pasta dish, when the main ingredient is basil. So I do have mixed feelings about this dish. The price was too expensive, in my opinion. If I had ordered veal picatta, the price would have been fair. As for drinks, I didn’t have any wine, but they did have a fairly priced wine selection and offered a nice variety. As far as soda and iced tea, you’re paying $2.50 for a beverage, that comes in a kid sized cup, and service is slow to refilling your beverage.Spumoni, which is a blend of rum, vanilla ice cream, candied fruit and candied pistachios, was devine. It’s pricey, and portion is very small, but good. Their ice cream is not homemade, I asked, however they do make spumoni homemade. Over all, I was a bit disappointed leaving the restaurant, but I can’t say I’d never eat their again. It wasn’t that bad, but it wasn’t anything spectacular for the money you pay, and I’m not excited.

  April 18, 2010, 4:43 am

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• Mike

  Farmers Special. Your not gonna find a dish like this at any of the chain restaurants that embody the region…this stuff is top notchh a five hour mealto the vegetarian:Im afraid you must have spoken to someone other than the head chef who was either new or uninformed.I personally know from experience that the chef, with a few days advance knowledge can cook anything you like. The salads are ridiculously enormous, try the spinach salad, or better yet, I bet money that if you, respectfully, request your favorite dish chances are they will either whip it up on the spot or have it for you by the next day

  July 21, 2009, 5:53 am

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