Kabob Palace
Latest Reviews
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Great restaurant and great experiences, I've been going here for over 10 years and the food quality has never changed since the very beginning!…
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Great seasonings and flavors. Fast service. The bread is to die for. Only criticisms: rice to meat ratio was way off, meat was a little fatty. If you'…
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Love this place. The food and service are always good. The portions are generous.…
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Kabob Palace serves Afghan. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Kabob Palace”
Great restaurant and great experiences, I’ve been going here for over 10 years and the food quality has never changed since the very beginning!
Great seasonings and flavors. Fast service. The bread is to die for. Only criticisms: rice to meat ratio was way off, meat was a little fatty. If you’re looking for authentic, sadly, this is not the place.
Love this place. The food and service are always good. The portions are generous.
Huge plates, great seasonings. This restaurant serves both take out and sit-down meals..i love the roasted eggplant dish–amazing flavor and perfect with dipping bread. the beef kabobs were pretty good, slightly overcooked. the rice was as you would expect–great since it’s from a middle eastern restaurant. i prefer the plain, steamed basmati to the spiced brown rice. the stuffed breads came on a huge platter–you should ask the wait staff to hold back on the salt–and were delicious. the only major complaint is the limited menu.
Great Authentic Food. I went there with a couple of friends looking for a place that only had kabobs. It is located in a pretty empty lot, so it wasn’t looking too promising. But we sat down inside and an Afghani woman served us. There were two MIddle Eastern families having dinner there and the women in one family were wearing the full coverings. I got the sense that if this is where Middle Eastern families come to eat, then it must be authentic food. And it was incredible.The food was great. The service was excellent. We met the chef and talked with him for a bit. It was a great experience and I highly recommend it.