About
Founded on August 17, 1988, the Taproom was the birth place of the North Coast Brewing Co. It started as a little roadhouse where you could taste some great beer and have a nice meal. Thirty years later that still holds true, but the brewery has moved across the street, and we now have over a hundred awards in International competition for our beer. We have a partner farm, Fortunate Farm in Caspar, that takes an average of 6 tons of our spent grain per week and turns it into compost, which returns as wonderful produce for our Taproom. This allowed us to become is TRUE Zero Waste Platinum Certified with over 99% of our waste diverted from landfills. We have a world-class music venue - The Sequoia Room - and we support Jazz Education with our Brother Thelonious Abbey Ale. We also support marine mammal research and rescue with our North Coast Steller IPA. Things have changed over the years, but our mission is still the same - Making the world a better place, One Pint at a Time.
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