About
Of Armenian descent, Chef Vatche Moukhtarian, of the Cracked Pepper Bistro in Fresno, California, caught the cooking bug by the time he was 12, and later ventured to the San Francisco Culinary Academy, followed by an externship and full-time employment at the Peppermill Casino in Reno under the guidance of Chef de Cuisine, Roger Morris. After two years, Chef Vatche was invited to help open the Chuckchansi Gold Resort & Casino, where he would eventually become Sous Chef at the flagship steakhouse, Vintage, followed by several years as Sous Chef at Tenaya Lodge at Yosemite. Ready to return to his hometown of Fresno, Chef Vatche opened the Cracked Pepper Bistro in 2006, focusing on regional cuisine using natural, close-to-the-source ingredients and California-grown wines. Today, the Cracked Pepper Bistro is a beloved establishment, and Chef Vatche is recognized for supporting local farmers and wineries, with 60 percent of his wine list coming from the nearby Paso Robles appellation.
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