About
Chef Kyle Connaughton and his wife/farmer Katina Connaughton bring you SingleThread. The restaurant's eleven-course tasting menu is driven by the couple's farm and personalized to meet the needs of their guests. With five guest rooms above the restaurant overnight guests enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. "When you come here, whether you're dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home," Kyle says. Awards & Distinctions: 3 Michelin Stars 2019, Member Relais & Chateaux, SF Chronicle 4 out of 4 Star review from critic Michael Bauer, Wine Spectators Best of Award of Excellence, Chef Kyle selected as San Francisco Magazines 2017 Chef of the Year, 2017 James Beard Foundation Award Restaurant Design Award (75 Seats and Under). Bookings are released 60 days in advance on the 1st of every month at 9am pst. Inn stays can be booked up to 6 months in advance.
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