Latest Reviews
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Rude staff, don't waste your time .Treated so rudely we did not stay.Asked to see a menu which was shoved across the bar at us. Who needs this sort of…
Mary Aseltyne
Spoonbar
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Delicate small and medium plates in a contemporary, cool space. Very informed and helpful sommelier. Worth a visit.…
Tim Volk
Spoonbar
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Only good comment i can make about this reserunt is the service was excellent,this more than i can say for the bad dishes served spagettie did not loo…
Rebecca Gonzalez
Spoonbar
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Spoonbar is open for Casual Dining and Wine Bar. Spoonbar serves California dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Spoonbar”
Rude staff, don’t waste your time .Treated so rudely we did not stay.Asked to see a menu which was shoved across the bar at us. Who needs this sort of treatment by such a rude staff?Three people behind the bar, no other customers to wait on and this is how we were treated. Forget this place there are so many other restaurants with a great staff and wonderful food.
Delicate small and medium plates in a contemporary, cool space. Very informed and helpful sommelier. Worth a visit.
Only good comment i can make about this reserunt is the service was excellent,this more than i can say for the bad dishes served spagettie did not look apitizing and it wasnt the desert was a joke i orderd the cake it was almost an ounce (bite size) coffee was luke warm and reheated .(micrwave) i suppose if your drinking at the bar and then have your dinner anything would taste good . but if you don’t in my case this food was very disappointing …too bad as the res. is a beutifull design it could be great if you put some real thought into your dinner menues
First Impressions. For first impressions, the bar is nice and smooth. Drinks are made with care and my bartender was cordial and did a nice job of explaining each drink we ordered. They were slammed on a Friday and he was still able to carry on a conversation with me and my party. Kudos.As for a quick-take on dinner, the arancini small bite was perfect, the fried smelt was good, but not as good as Kokkari and the rib-eye was cut a bit too thin and as a result medium rare seemed to be difficult for the kitchen to attain, that night. Service staff were on the move, pressured, but handled things well at our table.If the smoothness of the bar and the hustle in the main restaurant are indicators of things to come, I’m sure I’ll try the rib-eye and smelts again.