About

This non pretentious, casual seafood-centric restaurant is located on the borders of Uptown and Hillcrest and Northpark.This cutting edge cuisine is the concept of celebrity Chef Frankie 'The Bull'. The restaurants' menu mimics the neighborhood in it's diversity and features a variety of European dishes and uniquely crafted cocktails. The food inspirations come from family recipes and travel experiences from Chef Frankies' international work

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+1 619-510-4933

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3797 Park Blvd, San Diego, CA, 92103-3640,

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