Bondi Grill House

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About

Straight from the surf capital of one country to another, Bondi Grill House will open its first U.S. location at Bella Terra in Huntington Beach on April 24. Named after the famed surf spot in Australia where sister restaurants operate under the name Hurricane's Grill, Bondi Grill House offers flame-grilled ribs, steak, chicken, prawns and burgers, as well as an array of salads. Specialties include Bondisaurus Pork Ribs (3 lbs of all natural, lean pork ribs that are basted in a house made, proprietary sauce and cooked at 825 degrees for a perfect sear. Bondi is the first restaurant to serve these Australian ribs in North America); Boerewors, a house-made traditional South African sausage served with Monkey Gland sauce (a tangy barbecue sauce with dried apricots, traditionally served with meat in South Africa); Lamb Burger (half pound of grass-fed lamb with sundried tomatoes, feta, red onion, lettuce, tomato, pickle and tzatziki); Steak Roll (filet mignon served on an artisan bun, organic wild baby arugula, caramelized onions and peri mayo sauce); and Portuguese Chicken (Mary's free range, antibiotic free chicken, chargrilled and basted in Bondi's own peri peri sauce, served butterflied); Sticky Date Pudding (traditional Australian cake served warm with vanilla ice cream and salted caramel sauce); and more than a dozen flavors of milk shakes, from S'mores to Chipotle Pineapple.

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