About
Gotts Roadside was founded in 1999 in Saint Helena by brothers Joel and Duncan Gott. Gotts California-inspired dishes and seasonal specials use locally sourced ingredients and purveyors such as Niman Ranch beef, Zoes bacon, Panorama Bakery breads, and Osprey Seafood. Gott's modern approach to American roadside classics has something for everyone including dishes like the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, "A" B.L.T. with charred jalapeo mayo, Chicken Kale Caesar, and hand-spun organic shakes. Gotts local sourcing also extends to the glass with a California-centric list of wines and beers hand selected by Joel Gott, featuring regional favorites from Napa to San Diego. Twenty years later, Gott's Roadside has expanded from its original Saint Helena location to include restaurants in San Francisco, Napa, Palo Alto, and Walnut Creek with a location opening in San Francisco's Chase Center in 2020.
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