About
Banh Cuon Saigon is a full-service Vietnamese restaurant specializes in rice noodle roll/sheet which is made by steaming slightly fermented rice batter on a cloth that stretched over a pot of boiling water. The sheet is filled with a mixture of cooked seasoned ground pork, shrimp (or plain for vegetarians), minced mushroom, and minced shallots served with topping such as Vietnamese pork ham or sausage, sliced cucumber, and bean sprouts, with dipping sauce (fish sauce). The tricky part of making good banh cuon is how the rice batter is prepared and how thin the sheet is. You will not be disappointed with our banh cuon! Some of our other specialties include Vietnamese soups like chicken Pho, Bun Mang, Bun Rieu, Hu Tieu Nam Vang, Chao, Goi Ga/Vit. We also specialize in chicken and duck
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