Ike’s BBQ and Steakhouse
Latest Reviews
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They got it right!. Just had lunch at ike's bbq & steakhouse. my coworker and i had the buffet. this restaurant got it right! bbq and sides were excel…
Jasper_cothran
Ike’s BBQ and Steakhouse
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I tried this BBQ restaurant 2 times and both times was a Fail. 1st time ordered their best steak, owner came out and said it was Rib Eye and came with…
Russ R.
Ike’s BBQ and Steakhouse
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Ike's BBQ and Steakhouse serves BBQ and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Ike’s BBQ and Steakhouse”
They got it right!. Just had lunch at ike’s bbq & steakhouse. my coworker and i had the buffet. this restaurant got it right! bbq and sides were excellent. friendly staff and a very welcoming atmosphere. they make sure you leave not only satified, but full too. i would highly recommend this restaurant. if you in lompoc, ca or close by, take my word, it’s well worth the stop for lunch or dinner! a big taste with a down home flavor!!!
I tried this BBQ restaurant 2 times and both times was a Fail. 1st time ordered their best steak, owner came out and said it was Rib Eye and came with 2 sides. I order rare, so it;s kinda hard to mess up the order. When the meal arrived the steak was cooked medium to medium well, and had no grill marks. This was a super thin piece of meat that lacked seasoning. Disappointed to say the least. I gave the owner my feedback and it seemed he was a little put out with the honesty.2nd time was a week later, and because this is not just s Steakhouse, but a BBQ place, I ordered the BBQ Brisket Sandwich. They really have a good BBQ sauce, but the sandwich was inedible. Not only was the brisket super tough, but also cut way too thick. The huge pieces of fat should have neen trimmed off to go on a sandwich. It just made the entire experience a Fail once again. The owner’s daughter came to see how the sandwich was, and once again I was honest. I suggested she and her father visit Rancho Nipomo BBQ in Santa Maria/Nipomo to see how it should be done. Seeing his daughter talking to me, the owner then came and asked how it was, so I told him the same thing. I then asked him how he cooked his Brisket. He said 250 degrees for 10 hours, so I suggested he try 225 for 12 hours, and trim the fat off, then cut the meat against the grain super thin, on #1 setting or lower. He just shrugged and walked off. That told me all I needed to know. Both my wife and I agree that there’s no need to revisit.