The Hat

1 Reviews on “The Hat”

• Eddie WannaBee

  Love Pastrami, so two of us decided to stop by to give the place a try. We ordered the following selections:2 Pastrami, $8.99 each. The reason why we went there, this Pastrami had low quality compared to better made ones.A brief explanation of Pastrami: pastram, Bulgarian: ) is a meat product usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. In the United States, although beef plate is the traditional cut of meat for making pastrami, it is now common to see it made from beef brisket, beef round, and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration.This version lacked the most important aspect: great taste. Amount included was plentiful, the Pastrami cut into little pieces, it covered the Hoagie type bread with no problem. The bread dull and nothing special about it. Plenty of packaged mustard and other assortments to minimize and disguise their mediocre meat. 2.5 Stars.Chili Tamale, $4.88? I will never know what prompted me to order this concoction, must have been the pressure of having others behind on line, but I did and after the initial bite, both of us who decided to thankfully share so as not to eat the whole thing by just one person, were regretting the rash decision. 2 Stars.Fries, forgot exactly how much, but must be said that what came to the table was a generous amount. Very hot in temperature, right off the frying basket, it sealed the deal on any possible hunger. 3.5 Stars.Two small drinks (free refills) and the total came to $33 plus on the unsuspecting credit card. The place was filled to capacity at around 7:30 PM, still brand new and apparently kept clean. Will not be returning as filling as it was. 2.5 Stars.

  January 28, 2016, 1:26 pm

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