Auberge Du Soleil Restaurant
Latest Reviews
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An amazing restaurant with some amazing wine selections. We got a lot of their half bottles to try out some more wines and they have a great selection…
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One of the most memorable meals. Service was impeccable and everything the table ordered was top notch. Their signature chocolate dessert was divine a…
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Auberge Du SoleilJuly 30, 2016Rutherford, CaliforniaOwner Claude RouasExecutive Chef Robert CurryPastry Chef Paul LemieuxWine Director Kris MargerumSo…
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Auberge Du Soleil Restaurant is open for Casual Dining and Wine Bar. Auberge Du Soleil Restaurant serves California dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Auberge Du Soleil Restaurant”
One of the most memorable meals. Service was impeccable and everything the table ordered was top notch. Their signature chocolate dessert was divine and all the wine recommendations were perfect.
Auberge Du SoleilJuly 30, 2016Rutherford, CaliforniaOwner Claude RouasExecutive Chef Robert CurryPastry Chef Paul LemieuxWine Director Kris MargerumSommelier Elizabeth CahillGeneral Manager Bradley ReynoldsManager Eric MatsuiAccolades:-1 Star, Michelin Guide-5 Stars, Forbes Travel Guide-Relais & Chateaux-Wine Spectator Best Award of Excellence-Wine Enthusiast 100 Best Wine Restaurants in America-4 Stars, Mobil Travel GuideReview:*shortened due to vacation*Pros:-incredibly beautiful atmosphere-excellent service both from front to back of the house-tableside service of multiple dishes with beautiful presentation-dessert was very specialCons:-Sommelier seemed to be just going through the motions, lacking passion3/4 Stars Good Very Good Excellent World Class
Recommend by our hotel front desk , we dined here to celebrate a special day. The restaurant is located overlooking yountville part of the napa valley. You sit on the terrace and enjoy the spectacular views whilst in middle of exceptional service and delicious food experience. We got 1. Minestrone soup 4/5 – the flavours were perfect. 2. Orange salad with goat cheese and artichoke – 4.5/5 3. Raviolli 3/5 4. Quinoa salad with fresh vegetables- 4/5 5. Lychee dessert – 4/5 We loved the experience , although some dishes were exceptional , other lacked something special. The mains I thought were too small portion sizes and not as great as it read on the menu. Overall a great experience where service was superb.
The pretentiousness here was off the charts. When you are paying around $200 a person you expect to be treated with respect. The waitress was condescending, the sommelier barely took the time to help, and we felt rushed. A true disappointment.
What a view!. This is one of the best views of Napa around! Truely something to see. The food however was nothing special and the staff seemed to be anywhere but with our table. That being said everything was delicious, but you are paying for the view.
Way overpriced to what is served. Service was not good.
Fabulous! The best asparagus soup I have ever had, didn’t know it could be so good. Lamb was perfect. Service could not have been better. A must if you are in Napa!