About
At the heart of Calistoga Ranch dining is our relationship with local producers, including marine biologists-turned-fishmongers, a fourth-generation duck farmer, and a UC Davis pomology professor and his wife. Their extraordinary ingredientssupplemented by honey from our onsite beehive, herbs and vegetables from our produce gardens, and eggs from our chicken coopform the backbone of our authentic Napa Valley cuisine inspired by the bounty of the region. The Lakehouse restaurant is reserved for private use to our in house guests.
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