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Great food & service & atmosphere!!!!!Crab Cake Appetizer, Corn Soup, Grilled Chicken Caesar Salad, Creme Brule w/Carmelized Bananas!!! Great food & s…
Danny Glenn
Celadon
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Napa is a small cozy town, with loads of dining options. After a lot of research & reading, we decided on Celadon - and it was indeed a great choice. …
Anisha Fernandes
Celadon
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Apparently, I have a Celadon colored shirt on. : ). The small plate we got included mussels with bacon. Initially, loved the concept, but the earthy f…
Nicholas Gavrilos
Celadon
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Celadon is open for Casual Dining. Celadon serves California dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Celadon”
Apparently, I have a Celadon colored shirt on. : ). The small plate we got included mussels with bacon. Initially, loved the concept, but the earthy fresh water taste of the mussels didn’t mix well with the salty, smoked taste of the bacon. Just didn’t work for some reason. Cool idea though. I also had the Celadon sangria. Not as sweet as I’m used to but also a bit stronger, not as fruity. The Celadon cocktail is yummy – citrusy with elderflower. Caesar salad, also fairly good. Crisp, fresh, great cheese, croutons – no complaints. Now for the main course: Akaushi flat iron steak, grilled yukon potatoes, tatsoi, cucumbers, blue cheese and salsa verde. Can’t wait. Ok, disappointing news on the steak. Unfortunately, the salsa verde ruined the meal. The steak was cooked perfectly, the potatoes were yummy although maybe a little under cooked, but the combination with the salsa verde ruined it. It overpowered the great steak flavor instead of enhancing it. They comped us for the crme brulee since we weren’t sure about the mussels. That was very nice. Service was great but they forgot to bring extra bread when asked – although were incredibly attentive otherwise. Ambiance was wonderful. With different entrees, I’m sure this would have been a 5.0.
We had a fantastic time at this restaurant. The ambiance was lovely, the outdoor but partly sheltered setting was beautiful. I had lamb shank with cous cous. The lamb was well cooked and the cous cous light and fragrant. The lemon meringue pie was good. Service was excellent. We would certainly return thediaryofajewellerylover.co.uk
Don’t get it. Two visits were both a let down. Not real tastey food
Incredible!!!! Wow wow wow!!! DAYUM!!! If you don’t eat here you are WRONG! The coconut prawn salad…out of this world. The beef satay… Ridiculous!!! Fillaboa a Spanish of dry varietal…YES!
This is the best restaurant I have experienced in a long time, in Napa and around the world. Generous portions and great service. We loved everything, but especially the calamari and Zinfandel!
This item was made to order for my 12 year old brother because he didn’t not prefer the ingredients that went into the hanger steak special…so before we even ordered the waitress helped him to choose what he would like to create his own special hanger steak dish…and this picture is of what came out of the kitchen, he could not stop raving about how delicious his meal was and even let me try a tiny bit of it and the steak melted in your mouth.
Patio seating had great ambiance; very attentive service; the calamari were the best I have had- the sauce was amazing!