About
We saw this place on Yelp and thought we would try yesterday. It is new but the chef was the lead chef at Antonello's, our favorite restaurant in Orange County. We were NOT disappointed! Carpaccio di Cinghiale, which was excellent. We also had the Trofie al Ragu' di Coniglio which is pasta with rabbit ragu. The pasta was homemade and the ragu was different but really flavorful. We never would have thought of rabbit as an entree, but here we would order it again!
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