About
Meritage offers guests a small and large plated menu using the highest quality ingredients from many local purveyors and artisanal producers from around the U.S. which when combined with the culinary expertise of our Chef de Cuisine, Scott Quinn, dishes are created that are both exciting and satisfying. Our passion for local fare is showcased throughout Meritages breakfast, dinner and bar menus which offer small and large portions encouraging diners to explore and share.
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