About
Enjoy New American cuisine in this waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef brings culinary drama to his dishes, with an evolving seasonal menu. Breakfast, lunch and dinner are enjoyed indoors or on our patio. Our wine cellar boasts more than 3,000 bottles from Old World and New World wine makers. From the elegant Yellowfin Tuna Tartare, to classic comfort foods like our Kobe beef sliders, Acqua California Bistro has something that everyone can enjoy.
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